In a bowl take wheat fy, sauji. Now add ghee in the flour, combine all the ingredients and make a dough

Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown

This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery

Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma

Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready

Using apply a khas khas to churma modak

Ganeshji most favorite churma modak is ready

Enjoy

Thanks