At first marinate the fish with onion paste,garlic+ginger,chilli,coriander leaves paste,lime juice,black pepper,salt,egg.

Marinate the fish minimum 30 minutes.

Then take a fillet of fish and coating with breadcrumbs.

Then Keep rest 15 minutes in the fridge.

After that heat the oil and fry it till golden brown.

Serve it hot with sauce and salad.