Bread Pakoda

Name: Bread Pakoda
Cuisine: Indian
Ingredients: 6 bread slices; as needed Oil for dip frying; For stuffing; 2 cup boiled and mashed potatoes; 1 tsp oil; 1 pinch asafoetida; 2 chopped green chilli; 1/2 tsp ginger paste; 3 tsp coriander leaves finely chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 pinch turmeric powder; to taste Salt; For bread pakora batter; 1 cup gram flour; 3 tsp rice flour; 1/2 tsp red chilli powder; Pinch turmeric; as needed Salt; as needed Water; 1/2 tsp baking powder

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Starter

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Saved

Ingredients

6bread slices
as neededOil for dip frying
For stuffing
2 cupboiled and mashed potatoes
1 tspoil
1 pinchasafoetida
2chopped green chilli
1/2 tsp ginger paste
3 tspcoriander leaves finely chopped
1/2 tspred chilli powder
1/2 tspgaram masala
2 pinchturmeric powder
to tasteSalt
For bread pakora batter
1 cupgram flour
3 tsprice flour
1/2 tspred chilli powder
Pinchturmeric
as neededSalt
as neededWater
1/2 tsp baking powder

Saved

Steps

1

In a bowl take boiled and mashed potatoes...
2

Add all ingredients given for stuffing...One by one..
3

Mix well. Taste the seasonings and adjust accordingly. Keep aside.
4

For batter Add all ingredients of batter.
5

Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
6

Add a few drops of oil to the batter and mix well.
7

Cut the bread into triangular slices.You are free to cut them in any shape of your choice.
8

Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
9

Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich
10

Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
11

Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.
12

Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!
13

Drain on a tissue paper Serve hot with tomato sauce or with any chutney of your choice!