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Chicken soup
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A picture of Chicken soup.

Chicken soup

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth , often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for cold and influenza, and in many countries is considered a comfort food.
.
.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth , often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for cold and influenza, and in many countries is considered a comfort food.
.
.

Read more

Chicken soup

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth , often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for cold and influenza, and in many countries is considered a comfort food.
.
.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth , often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for cold and influenza, and in many countries is considered a comfort food.
.
.

Read more
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Ingredients

  1. 1chicken cut into serving pieces
  2. 2litter water
  3. 1 tablespoonsvegetables oil
  4. 1/2 teaspoonpepper
  5. 2 cloves1/4 nutmeg
  6. 150 gramcarrots, sliced, shape into flowers
  7. 1spring chinese parsley, knoted
  8. 3shallots, finely sliced and fried
  9. 2 clovesgarlic, finely chopped
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Steps

  1. 1

    Simmer chicken in a covered pot until tender.

  2. 2

    Heat oil and sauted shallots, nutmeg, cloves, pepper and garlic. Add to the boilling stock.

  3. 3

    Add the Chinese parsley, just before removing from heat. Simmer until cooked and season to taste.

  4. 4

    Garnish with fried shallots and serve with rice, sambal and lime.

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Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
on September 20, 2018 05:24
Morayfield, Queensland Australia
Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.
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