Mini Besan Chilla

Name: Mini Besan Chilla
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 tsp Carrom seeds; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tsp coriander powder; 1 tsp red chilli powder; to taste Salt; 1 green chilli finely chopped; 1/4 cup tomato finely chopped; 1/3 cup onion finely chopped; 1/4 cup spinach finely chopped; 1/4 cup grated carrot; 2 tsp coriander leaves finely chopped; 1/4 cup yoghurt; 11/2 cup water; For shallow frying Oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Starters

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupbesan
1/4 tspCarrom seeds
1/4 tspturmeric powder
1/4 tspgaram masala powder
1 tspcoriander powder
1 tspred chilli powder
to tasteSalt
1green chilli finely chopped
1/4 cuptomato finely chopped
1/3 cuponion finely chopped
1/4 cupspinach finely chopped
1/4 cupgrated carrot
2 tspcoriander leaves finely chopped
1/4 cupyoghurt
11/2 cupwater
For shallow fryingOil

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Steps

1

Take besan, carom seeds and all dry spices and salt in a bowl.Mix well
2

Now add all veggies in it and mix well..
3

Then mix in yoghurt.
4

Add little water at that time make lump free batter.
5

Heat a pan on medium heat...Once hot drizzle about 2teaspoon oil and let it get heat up.
6

Now pour the laddleful of batter and spread it to make round shape pancakes.
7

Let the chilla gets cook on one sids about 2 mins and till get golden brown..
8

Drizzle some oil on top and flip it using spatula..Cook other side 1to 2 mins
9

Once both sides are cooked remove it on plate and serve.