Masala bhat(rice)

Name: Masala bhat(rice)
Cuisine: Indian
Ingredients: 2 cup basmati rice (regular rice); 3 1/4 cup water; 2 cup mix chopped vegetables (as your choice) like carrot, sweet corn, potato, cauliflower, brinjal, tondali etc; 1 tsp turmeric powder; 2 tsp cumin seeds; 2 tbs ghee; 1/4 tsp asafoetida; 2 tsp ginger chilli paste; 1 tsp Coriander seed powder; 1/2 tsp cumin seed powder; 1 tbs goda masala; 1 tej patta; 1/2 tsp red chilli powder

deoyani @rani_

It is spicy traditional recipe of rice with loads of vegetables. Authentic dish of Maharashtra.

deoyani @rani_

It is spicy traditional recipe of rice with loads of vegetables. Authentic dish of Maharashtra.

Saved

Ingredients

2 cup basmati rice (regular rice)
3 1/4 cupwater
2 cupmix chopped vegetables (as your choice) like carrot, sweet corn, potato, cauliflower, brinjal, tondali etc
1 tspturmeric powder
2 tspcumin seeds
2 tbs ghee
1/4 tsp asafoetida
2 tsp ginger chilli paste
1 tspCoriander seed powder
1/2 tsp cumin seed powder
1 tbsgoda masala
1 tej patta
1/2 tspred chilli powder

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Steps

1

Rinse the rice. Soaked it for 30 minutes.
2

Cooked the rice in pressure cooker with 1 tsp ghee and 3 1/4 cup water on medium flame for 1 whistle reduced the flame to low and cook for 2 to 3 minutes. Switch off the gas.
3

Let the pressure released naturally. Open the lid and loosen the rice with fork. Keep it aside.
4

Heat the ghee in pan on low flame. Add cumin seeds, asafoetida, ginger chilli paste, turmeric powder and sauté.
5

Then add tej patta, chopped vegetables sauté it. Add red chilli powder, goda masala and mix well. Cook for 2 minutes.
6

Now add cooked rice and mix well. Add salt, lemon juice and mix gently.
7

Cover it with the lid and cook for 5 minutes on low flame.
8

Switch off the gas. Masale bhat is ready. Serve with bundi raita. You can add onion and garlic for flavour.