Toovar dal, lobia dry bhaji, chapatis jeera rice and slice onion

Name: Toovar dal, lobia dry bhaji, chapatis jeera rice and slice onion
Cuisine: Indian
Ingredients: 1 cup boiled toovar dal with turmeric powder and salt; 1 tbsp cumin seeds; 1 pinch asafoetida; 1 tsp red chilli; 1 tbsp desi ghee for fry; 1 cup boiled rice; 1 tbsp cumin seeds; 1 red chilli; 1 tbps desi ghee; 1 cup cut small pieces lobia; 1 chopped onion; 1 tomato chopped; 2 chopped green chilli; 1 tbsp chopped ginger garlic; 1 tbsp cumin seeds and methi dana; 1 tbsp turmeric powder; 1 tbsp Garam Masala; 1 tbsp coriander powder; 2 tbsp oil; as needed Salt; as needed Knead the dough

Neelima Chaudhary @cook_13616342

# lunch 1

Neelima Chaudhary @cook_13616342

# lunch 1

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Ingredients

1 cupboiled toovar dal with turmeric powder and salt
1 tbspcumin seeds
1 pinchasafoetida
1 tspred chilli
1 tbspdesi ghee for fry
1 cupboiled rice
1 tbspcumin seeds
1red chilli
1 tbpsdesi ghee
1 cupcut small pieces lobia
1chopped onion
1tomato chopped
2chopped green chilli
1 tbspchopped ginger garlic
1 tbspcumin seeds and methi dana
1 tbspturmeric powder
1 tbspGaram Masala
1 tbspcoriander powder
2 tbspoil
as neededSalt
as neededKnead the dough

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Steps

1

Heat ghee in a pan put cumin seeds asafoetida red chilli crackle add boiled Dal mix well
2

Heat ghee in other pan add cumin seeds red chilli crackle mix boiled rice Saute nicely slow flame 30 second's
3

Heat oil in a hole pan add cumin methi dana crackle now add chopped onion ginger garlic and chilli Saute 30 second
4

Add all spices and salt Saute leave oil in pan add tomato and lobia mix well add half cup water mix well cover lead cook observe water
5

Make some chapatis
6

Cut onion salad pieces to your choice