Sweet and sour fish #localsoulfoodchallenge
Let's just say this is one of those fish recipes you got to try and your family will always be asking for more
Sweet and sour fish #localsoulfoodchallenge
Let's just say this is one of those fish recipes you got to try and your family will always be asking for more
Open in Cookpad AppSteps
- 1
In a heavy bottomed pan, fry the onions until golden brown
- 2
Add the tomatoe puree and cook for 3 minutes
- 3
Now add the garlic and the diced capsicum and all the spices, salt and sugar
- 4
Cook stirring for five minutes
- 5
Switch of the heat and add the chopped dhania
- 6
Now put your fish on the pan and apply this mixture on both sides of the fish and serve with Ugali and any greens of your choice
- 7
Enjoy
Cooksnaps
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