Steps
- 1
Mix all dry ingredients (including the rind) and place aside. Then preheat the oven.
- 2
Whisk margarine and sugar together until the mix is fluffy.
- 3
Add the flour mixture and milk+essence+lemon juice alternating at intervals while whisking until you get a smooth batter.
- 4
Put your batter in the cups, place on a tray and put in the oven to bake.
- 5
Use a skewer to taste readiness.
- 6
You can add icing on top for effect.
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PANKAJ MEHTA
https://cookpad.wasmer.app/us/recipes/5892828







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