Apple and cinnamon muffins

Name: Apple and cinnamon muffins
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cups cake flour; 1 tbsp baking powder; 2 tsp ground cinnamon; 1/2 cup sugar; 1 cup grated apples; 2 cup finely grated carrots; 3 eggs beaten; 100 ml fat free milk; 1/2 cup sunflower oil; 1 tsp vanilla essence

Andre @cook_8233363

ZA soweto

#cookies scones and queens cakes contest Just added my creation Mataretta Hillhouse recipe

Andre @cook_8233363

ZA soweto

#cookies scones and queens cakes contest Just added my creation Mataretta Hillhouse recipe

Saved

Ingredients

15-20min

6 servings

2 cupscake flour
1 tbspbaking powder
2 tspground cinnamon
1/2 cupsugar
1 cupgrated apples
2 cupfinely grated carrots
3eggs beaten
100 mlfat free milk
1/2 cupsunflower oil
1 tspvanilla essence

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Steps

15-20min

1

Preheat oven to 180'c and place paper muffins cups into the a 12 hole muffin pan
2

Mix dry ingredients together in a mixing bowl.
3

Stir in apples and carrots until blended
4
5
6

Beat eggs milk oil and vanilla together.stir egg mixture into the dry ingredients until just mixed through. Take care not to overmix
7

Divide batter between muffin cups and bake for 15-20min or until golden brown and cooked through.
8

Tip decorate muffin with caramel