Dosa with coconut chutney

Name: Dosa with coconut chutney
Cuisine: Indian
Ingredients: For dosa,; 1/2 cup Urad daal (soak overnight grind into paste); 1 1/2 cup Rice (soak over and grind into paste); 1/2 tablespoon Fenugreek seeds (soak with urad daal and grind); 1/4 cup Poha (soak for 2 minutes and grind with urad daal); To taste Salt; Oil; For stuffing,; 3-4 Potato (boiled and roughly mashed); 2 Onion (finely chopped); 1 tablespoon Peanuts (roasted); 1/2 teaspoon Black must radio seeds; 2 Dry red chilli; To taste Salt; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Garam masala powder; Oil; For chutney,; 1 cup Dry coconut (grated); 1 cup Curd (fresh); 2 Green chilli; 1 teaspoon Ginger (grated); To taste Salt; 1/2 teaspoon Black mustard seeds; 2 Dry red chilli; 1 tablespoon Oil

Neelima Mishra @cook_12773274

#dinner3

Neelima Mishra @cook_12773274

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Ingredients

For dosa,
1/2 cupUrad daal (soak overnight grind into paste)
1 1/2 cupRice (soak over and grind into paste)
1/2 tablespoonFenugreek seeds (soak with urad daal and grind)
1/4 cupPoha (soak for 2 minutes and grind with urad daal)
To tasteSalt
Oil
For stuffing,
3-4Potato (boiled and roughly mashed)
2Onion (finely chopped)
1 tablespoonPeanuts (roasted)
1/2 teaspoonBlack must radio seeds
2Dry red chilli
To tasteSalt
1/4 teaspoonTurmeric powder
1/2 teaspoonCumin powder
1/2 teaspoonGaram masala powder
Oil
For chutney,
1 cupDry coconut (grated)
1 cupCurd (fresh)
2Green chilli
1 teaspoonGinger (grated)
To tasteSalt
1/2 teaspoonBlack mustard seeds
2Dry red chilli
1 tablespoonOil

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Steps

1

For stuffing, heat oil in a wok, add dry red chilli, black mustard seeds in it and allow it splatter.
2

Now add onion into and cook it until it becomes light brown in colour, then add rest ingredients of stuffing and cook it well.
3

For dosa, make a bowl, mix all grinded ingredients with salt and allow it to rest until it gets fermented.
4

Then grease a tawa, drizzle some water, wipe it with tissue paper/cloth, pour batter over, spread it thinly, cook it until it become crispy.
5

Now put potato mixture on it and switch off the flame.
6

For chutney, add coconut, curd, salt, green chilli and ginger in a grinder and grind it into a paste and pour it in some dish.
7

Now heat a tempering pan, heat oil, add dry red chilli and black mustard seeds in it, allow it to crackle and pour it in the chutney.
8

Your dosa and chutney is ready to serve now.