Lobia chaat

Name: Lobia chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Boiled lobia; 1/3 cup Paneer cut in pieces; 1 big spoon Cucumber cut in pieces; 2 tsp Onion finely chopped; 1/2 tsp Salt; 1/3 tsp Red chilli powder; 2 tsp Tomato finely chopped; 1/2 tsp Black pepper powder; Ingredients for red chutney; 2 tsp Imli/ tamarind; 1 & 1/2 cup Water; 3 tsp Sugar; 1/2 tsp Fennel seeds; 1/2 tsp Garam masala powder; 1/3 tsp Salt; 1/3 tsp Red chilli powder; For coriander chutney ingredients.; 1 cup Coriander finely chopped; 1 Onion roughly chopped; 2 tsp Curd; 1/2 tsp Salt; 1/3 tsp Red chilli powder; 1/3 tsp Garam masala powder; 1/3 tsp Black pepper powder; 1 tsp Pomegranate; 1 tsp Peanuts

Pradhika Prat Panchal @cook_8205133

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Pradhika Prat Panchal @cook_8205133

Saved

Ingredients

10 minutes

2 servings

1 CupBoiled lobia
1/3 cupPaneer cut in pieces
1 big spoonCucumber cut in pieces
2 tspOnion finely chopped
1/2 tspSalt
1/3 tspRed chilli powder
2 tspTomato finely chopped
1/2 tspBlack pepper powder
Ingredients for red chutney
2 tspImli/ tamarind
1 & 1/2 cupWater
3 tspSugar
1/2 tspFennel seeds
1/2 tspGaram masala powder
1/3 tspSalt
1/3 tspRed chilli powder
For coriander chutney ingredients.
1 cupCoriander finely chopped
1Onion roughly chopped
2 tspCurd
1/2 tspSalt
1/3 tspRed chilli powder
1/3 tspGaram masala powder
1/3 tspBlack pepper powder
1 tspPomegranate
1 tspPeanuts

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Steps

10 minutes

1

Method for coriander chutney
2

Take a jar.
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Add coriander,onion and curd in it and blend it.
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Then add spices in it and again blend it and chutney is ready
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For red chutney.
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Soak imli in lukewarm water for 15 minutes then seprate pulp and water
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Then take a wok
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Add imli water and sugar in it.
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Cook it for 7 minutes on slow flame
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Then add fennel and all spices in it.
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Cook it for 2 minutes on slow flame.
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Red chutney is ready.
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Then take a bowl
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Add lobia, paneer, onion, tomato, cucumber and all spices in it and mix it well
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Then add peanuts and pomegranate in it and mix it well
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Then add 1 tsp red chutney and 1 tsp coriander chutney in it.
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Mix it well.
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And serve it.