Chicken Soup with Assorted Veggies

Name: Chicken Soup with Assorted Veggies
Total time: 3000 s
Yield: 4-7 servings
Cuisine: Nigerian
Ingredients: 2 kg Soft chicken wings or drum stick; Irish potatoes; 6 large carrots; 3 big handful of Running beans cuts; 2 Handful processed or real peas; Some sweet corn; 2 handful shredded cabbage; 1 handful shallot; Assorted pepper soup mix or spices finely grinded; 8 Yellow pepper; 2 tablespoon black pepper; 1 big Onions chopped; 5-8 gloves of Garlic; 3 stock cubes; Salt; 3 tablespoon spoon of my special ginger ginger

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This chicken soup is the real deal.
The chicken breast is tender, flavourful and all the veggies makes it the ideal soup to server as a starter for that great family entertainment.
It's super easy, super healthy and super yum at the same time.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

50mins

4-7 servings

2 kgSoft chicken wings or drum stick
Irish potatoes
6large carrots
3big handful of Running beans cuts
2 Handfulprocessed or real peas
Some sweet corn
2 handfulshredded cabbage
1 handfulshallot
Assorted pepper soup mix or spices finely grinded
8Yellow pepper
2 tablespoonblack pepper
1big Onions chopped
5-8gloves of Garlic
3stock cubes
Salt
3 tablespoonspoon of my special ginger ginger

Saved

Steps

50mins

1

Wash your chicken properly. Season with salt, stock cube, grinded yellow pepper, onions, SD shallot, Garlic and my super tasty ginger mix and put on the fire to cook. Don't add water, the chicken will release its own juice and this will become the chicken stock
2

Peel, cut into half and wash the potatoes, get all the other veggies nicely chopped into your desired shapes or sizes...
3

Once the chicken is almost soft, remove all the chicken put in a clean pot, (please note that you can shred the chicken into smaller pieces if you so desired) then sieve the chicken stock back into the chicken..put back on heat and allow to boil.
4

Add in some water, pepper soup mix or spice, Irish potatoes, add the remaining grinded pepper, stock cubes,black pepper, taste for salt then allow to cook...after about 7mins of boiling, throw in all fresh veggies and taste...
5

Let it simmer for some minutes. This time lately depends on the sizes of the cut veggies. Give it a good stir and Voilà the Chicken soup is ready...
6

Serve hot and enjoy