Seviya kheer(vermicelli kheer)

Name: Seviya kheer(vermicelli kheer)
Cuisine: Indian
Ingredients: 1/2 cup semiya (vermicelli); 1/2 litre cream milk; 4 tbs sugar(according to taste); 1/4 cup finely chopped dry fruits; 1/2 tbsp ghee; 5-6 strands saffron; 1/2 tsp cardamom powder

deoyani @rani_

It is delicious Indian dessert. It is very easy and quick to make.

deoyani @rani_

It is delicious Indian dessert. It is very easy and quick to make.

Saved

Ingredients

1/2 cup semiya (vermicelli)
1/2 litrecream milk
4 tbs sugar(according to taste)
1/4 cup finely chopped dry fruits
1/2 tbsp ghee
5-6 strands saffron
1/2 tspcardamom powder

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Steps

1

Heat the milk in a pan on low flame. Take 1 tbs milk in small bowl and keep saffron strands in it. Keep aside.
2

In another pan heat the ghee on low flame. Add semiya and roast it until golden brown. Switch off the gas. Keep aside.
3

Boil the milk and stir occasionally. When milk comes to boil add sugar. Cook and stir continuously till sugar dissolve completely. It will take around 5 minutes.
4

Now add roasted semiya and cook and stir till semiya becomes soft. Add dry fruits and cardamom powder. Mix well.
5

Switch off the gas. Let it cool down completely. Now add soaked saffron mix well and serve.