Daal gosht

Name: Daal gosht
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 1 cup Moong dal; 1 cup Masoor dal; to taste Salt; 1 tsp haldi/ turmeric powder; Bottle gourd 1(dudhi); 1 tbsp Red chilli Powder; 1 tsp Dhaniya / coriander Powder; 2 tsp Jeera/ cumin Powder; Ingredients for hara masala; 1 tbsp coriander; 4 green chillies; 1/2 cup mint leaves; 1 tbsp jeera/ cumin; 1 " adrak / ginger; 8-10 cloves garlic; as needed Few Whole garam masala(all whole spices mix); as needed Oil; 1 Tomatoes; 2 Onions; For tempering:; 1 tbsp Ghee; 1 tbsp Jeera; 4-5 Whole red chillies; 4-5 Curry patta; 1 tbsp Coriander; 1 tbsp Chopped garlic

Shabeena Alek @cook_12491515

#curry

Shabeena Alek @cook_12491515

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Ingredients

1/2 kgMutton
1 cupMoong dal
1 cupMasoor dal
to tasteSalt
1 tsphaldi/ turmeric powder
Bottlegourd 1(dudhi)
1 tbspRed chilli Powder
1 tspDhaniya / coriander Powder
2 tspJeera/ cumin Powder
Ingredients for hara masala
1 tbspcoriander
4 green chillies
1/2 cupmint leaves
1 tbspjeera/ cumin
1 " adrak / ginger
8-10 clovesgarlic
as neededFew Whole garam masala(all whole spices mix)
as neededOil
1Tomatoes
2Onions
For tempering:
1 tbspGhee
1 tbspJeera
4-5Whole red chillies
4-5Curry patta
1 tbspCoriander
1 tbspChopped garlic

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Steps

1

In a Vessel, boil both the dals with water, salt, haldi.
2

In a kadhai, put whole spices, fry onions till golden brown, then put tomatoes, Put Hara masala, saute it for few minutes, put red chilli Powder, dhaniya Powder, jeera Powder, dudhi (bottle gourd), put mutton, And cook til tender...
3

After that put dal mixture into cooked mutton...
4

For tempering mix everything And saute for 2 mins till splutter, And serve it with raita, fryums, papad and pav or rice