Cowleg Stew

Name: Cowleg Stew
Total time: 3300 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: cowleg perboiled; fresh tomatoes; fresh pepper; tatashe; onions; cube stock; to taste salt; vegetable oil; dash oregano; garlic and ginger

Chef Philip @cook_9304027

Abuja

Got inspired by a recipe on cookpad and since I had leftover cow leg in my fridge I decided to put it to work; worth every spoon

Chef Philip @cook_9304027

Abuja

Got inspired by a recipe on cookpad and since I had leftover cow leg in my fridge I decided to put it to work; worth every spoon

Saved

Ingredients

55minutes

8 servings

cowleg perboiled
fresh tomatoes
fresh pepper
tatashe
onions
cubestock
to tastesalt
vegetable oil
dashoregano
garlic and ginger

Saved

Steps

55minutes

1

Wash tomatoes, pepper, onion, ginger and garlic and blend then set aside
2

Perboil already cooked cow leg and spice to your taste, once its cooked thoroughly till its soft then set aside.
3

Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste fry continuously till the water is dried up and the oil is floating on the top,
4

Add the cowleg, stir in the meat stock if necessary for me i like my stew abit thick, add knorr cube, oregano and salt, confirm taste and allow it simmer for another 5 to 7 minutes and turn off heat
5

Serve with hot white rice