Edamame & Cream Cheese Dip

Name: Edamame & Cream Cheese Dip
Cuisine: British
Ingredients: 1 cup ‘Edamame’ removed from the pod *thawed; 1 clove Garlic; 1/8-1/6 Onion; 50 g Cream Cheese; 2 tablespoons Japanese Mayonnaise; 1-2 tablespoons Lemon Juice OR Lime Juice; 1/4 teaspoon Salt; Freshly Cracked Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

In Melbourne where I live, ‘Edamame’ has become a quite common food. I don’t need to go to Asian grocery stores to buy them because most supermarkets sell frozen ‘Edamame’. I love frozen ‘Edamame’ that are already removed from the pod. It’s so handy to keep a bag of them in freezer, so that I can add the crunchy, delicious and nutritious beans to salads, soups and anything. This beautiful green dip also can be made so quickly and easily using those frozen ‘Edamame’.

Hiroko Liston @hirokoliston

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Ingredients

1 cup‘Edamame’ removed from the pod *thawed
1 cloveGarlic
1/8-1/6Onion
50 gCream Cheese
2 tablespoonsJapanese Mayonnaise
1-2 tablespoonsLemon Juice OR Lime Juice
1/4 teaspoonSalt
Freshly Cracked Pepper

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Steps

1

Place all ingredients in a food processor and process until combined.
2

Taste it. You may wish to add more Lemon Juice, Onion or Salt. Add required ingredients and process again.