Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled broccoli; 1 cup boiled green peas; 1 cup boiled cauliflower florets; 1 cup paneer; 4 blanched and peeled tomatoes; 2 finely chopped onions; 1 tbsp finely chopped capsicum; 2 tbsp coriander leaves; 1 tsp mint leaves; 1 green chilli; 1/4 tsp mustard seeds; 1 tbsp oil; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1 tsp coriander and jeera powder; as needed water; 2 tsp corn flour; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

This is a North Indian subji loved by all. The combination of veggies, paneer and spices in the Mixed Vegetables Curry is such that they complement each other in flavour and texture, ultimately resulting in a well-balanced gravy that you are sure to love! It can be eaten with parathas, chapatis, rotis or any other Indian bread.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 servings

1/2 cupboiled broccoli
1 cupboiled green peas
1 cupboiled cauliflower florets
1 cuppaneer
4blanched and peeled tomatoes
2finely chopped onions
1 tbspfinely chopped capsicum
2 tbspcoriander leaves
1 tspmint leaves
1green chilli
1/4 tspmustard seeds
1 tbspoil
1/4 tspturmeric powder
1/4 tspchilli powder
1 tspcoriander and jeera powder
as neededwater
2 tspcorn flour
to tastesalt

Saved

Steps

30 mins

1

1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
2

2. Then add the blanched and peeled tomatoes and cook for two minutes.
3

3. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
4

4. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
5

5. Cook for 5-7 minutes