Veg Keema

Name: Veg Keema
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated paneer/cottage cheese; 1 cup capsicum finely chopped; 1/2 cup boiled sweet corn kernels; 1/2 cup grated cauliflower; 2 tbsp grated cheese; 1 big sized onion finely chopped or grated; 2 green chillies finely chopped; 1 tbsp ginger garlic paste; 1 cup tomato puree; 1 1/2 tsp kashmiri red chilli powder (according to the taste); 1 tsp coriander cumin powder; 1/4 tsp turmeric powder; 1 tsp garam masala powder (adjust according to your taste); 2 tsp kasuri methi; 1/2 tsp cumin seeds; 1 tbsp oil; 1 tbsp butter; to taste Salt; As needed Chopped coriander leaves for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#curry
Veg keema is a cheesy spicy curry served with roti, paratha or naan. Since the veggies are minced or grated, it took too less time to prepare this curry. It's really very nice way to include veggies in your diet. I have used sweet corn, cauliflower and capsicum to make this delicious curry. This is my own version of making this veg keema curry. But some other veggies like green peas, carrots, french beans and mushrooms can also be added and I am sure that it will taste great.
So let's see how to make this easy restaurant style veg keema curry..

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

4 servings

1 cupgrated paneer/cottage cheese
1 cupcapsicum finely chopped
1/2 cupboiled sweet corn kernels
1/2 cupgrated cauliflower
2 tbspgrated cheese
1big sized onion finely chopped or grated
2green chillies finely chopped
1 tbspginger garlic paste
1 cuptomato puree
1 1/2 tspkashmiri red chilli powder (according to the taste)
1 tspcoriander cumin powder
1/4 tspturmeric powder
1 tspgaram masala powder (adjust according to your taste)
2 tspkasuri methi
1/2 tspcumin seeds
1 tbspoil
1 tbspbutter
to tasteSalt
As neededChopped coriander leaves for garnishing

Saved

Steps

30 minutes

1

Heat oil and butter in a pan, add jeera. Saute for few seconds.
2

Add onion and saute till onion get translucent.
3

Add in green chillies and ginger garlic paste. Saute for a minute.
4

Now add red chilli powder, coriander jeera powder and haldi powder, saute for few seconds and add in the tomato puree. Mix well and cook till the masala starts leaving the oil.
5

Now add grated cauliflower, chopped capsicum and boiled corn. Give it a mix. Cover with a lid and cook for 2 minutes.
6

Further add grated paneer along with grated cheese. Mix it nicely.
7

Add in one cup water, salt to taste, garam masala powder and kasuri methi. Mix well and let it cook for 2-3 minutes.
8

Lastly garnish with some more grated cheese and chopped coriander leaves.
9

Serve hot with roti, paratha, naan or rice.