Rinse tur daal, chana daal in water and add them into pressure cooker. Add 2-cup water and salt and pressure cook for 4-whistles

Heat 2-tbsp ghee, oil in a pan. Add chopped onions and saute until it turns light brown add ginger garlic paste. Saute 3-4 minutes

Add chopped tomatoes and saute until it turns soft

Add haldi powder and red chilli powder

Add cooked dal and mix well

Add 1-cup water and stir to mix add salt to taste

Cook on medium flame until you get the desired consistency of daal

Remove it from flame and transfer into a large bowl

Prepare the tempering by heating 1--tbsp oil. Ghee ina small pan add cumin seeds, chopped garlic, dry red chilli and hing mix well and allow garlic to turn light brown

Remove pan from flame and pour prepared tempering over cooked daal in a serving bowl.

Enjoy

Thanks.