Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 cup boiled peas; 1 cup chopped paneer; 1/2 cup onion paste; 1 cup tomato paste; 1 tsp ginger garlic paste; to taste Salt; to taste Chilli powder; 1 tsp Turmeric powder; 2 tbsp Coriander powder; 1 tsp Cunim seeds; 1 spoon oil; 3 TSP fresh cream; 1/4 TSP fenugreek leaves

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Ingredients

1 cupboiled peas
1 cupchopped paneer
1/2 cuponion paste
1 cuptomato paste
1 tspginger garlic paste
to tasteSalt
to tasteChilli powder
1 tspTurmeric powder
2 tbspCoriander powder
1 tspCunim seeds
1 spoonoil
3 TSPfresh cream
1/4 TSPfenugreek leaves

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Steps

1

Heat oil into a pan saute cumin seeds and ginger garlic paste.
2

Now roast well onion paste.
3

Now add all dry spices,fresh cream and tomato paste roast until it's become oil sperate.
4

Further add 1 cup of water and keep a boil.
5

Now add boiled peas and paneer simmer 10 min in low flame.
6

At last add fenugreek and mix combine.
7

Finally restaurant style mater paneer for serve.