Nimki

Name: Nimki
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 3 tbsp Oil; 1/2 tsp Salt; 1 tsp Kalonji(onion seeds); For kneading Water; Pinch baking soda; 1 tsp sugar (optional)

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

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Ingredients

2 cupsAll purpose flour
3 tbspOil
1/2 tspSalt
1 tspKalonji(onion seeds)
For kneadingWater
Pinchbaking soda
1 tspsugar (optional)

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Steps

1

Take flour in a bowl add salt,oil,kalonji, sugar,soda and mix well.
2

Add sufficient water to the flour to form a firm dough.Cover & keep aside 15mins
3

Make big size balls from above dough and roll out with rolling pin to a thick roti like structure.And cut vertically and horizontally to make a diamond shape.
4

Heat sufficient oil in a wok.Now put this rolled out nimkis in oil for frying.
5

Fry on medium to low heat and stir in between.
6

Take out once they are slightly brown.
7

Enjoy these Nimkis with Tea or Coffee.They stay good for a month.Store in airtight container.