Palak corn pulav

Name: Palak corn pulav
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 cup palak; 1/2 cup corn; 3 onions; 2 tomatoe; 5-6 garlic cloves; 1 inch ginger; 3 green chillies; 1/2 tsp muskmelon seeds; leaves Coriander; leaves Mint; to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp kasuri methi powder; 8-10 Cashews; 1 tbsp Cream; 3 tbsp milk; as required Ghee, butter, oil

Falgooni Mangrola @sai123

Mumbai

#dussehra

Falgooni Mangrola @sai123

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Ingredients

1 cupBasmati rice
1 cuppalak
1/2 cupcorn
3onions
2tomatoe
5-6garlic cloves
1 inchginger
3green chillies
1/2 tspmuskmelon seeds
leavesCoriander
leavesMint
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspkasuri methi powder
8-10Cashews
1 tbspCream
3 tbspmilk
as required Ghee, butter, oil

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Steps

1

Soak basmati rice for 1/2 hr. Then boil the rice and keep it aside.Boil the corns. Fry 2-3 cashews.
2

Take onions, green chillies, ginger, garlic, cashews,muskmelon seeds, and tomatoes. Make a paste.
3

Take Palak, coriander leaves and mint leaves and make a puree.
4

Now heat butter and oil together. Add the onions paste, saute well.Then add the palak puree. Cook till oil separates the sides.
5

Now add the dry masalas. Let it cook. Then add the rice, cream and milk. Add water too. Cover the lid and cook till cooked.
6

Serve in serving bowl, garnish with fried cashews, boiled corn and tomatoe rose and chillies.