Vibibi

Name: Vibibi
Cuisine: Kenyan
Ingredients: 2 cups rice soaked overnight; 3/4 cup coconut powder; 1/2 cup sugar; 1 tablespoon Yeast; 2 tablespoon exe flour; 1/4 teaspoon ground cardamon; 1 egg; 1 cup warm water

Jerusha Onyimbo @cook_13965818

This recipe is my favorite snack. It has very little gluten and is a healthy snack. Goes well with afternoon tea especially on a chama day.

Jerusha Onyimbo @cook_13965818

This recipe is my favorite snack. It has very little gluten and is a healthy snack. Goes well with afternoon tea especially on a chama day.

Saved

Ingredients

2 cupsrice soaked overnight
3/4 cupcoconut powder
1/2 cupsugar
1 tablespoonYeast
2 tablespoonexe flour
1/4 teaspoonground cardamon
1egg
1 cupwarm water

Saved

Steps

1

Wash the soaked rice and drain. Put the rice and other ingredients in a blender.
2

Blend the mixture till mixture is crushed into tiny pieces
3

Put mixture in a bowl and let it puff up to almost double its size
4

Once puffed up on medium heat put some ghee in a non stick pan. Using a ladle scoop the mixture into the pan and cover with a lid for a minute.
5

Take off the lid and add some ghee then flip the vibibi. Repeat with the remaining mixture.
6

Serve with tea for breakfast or afternoon tea.