Apple Jalebi

Name: Apple Jalebi
Total time: 1800 s
Yield: 2_4 servings
Cuisine: Indian
Ingredients: 2 medium size apples; 1/2 cup refined flour; 2 tbsp semolina (sooji); 2 tbsp cornflour; 1 pinch baking powder; 1/2 tsp vinegar; 1 cup water; 2 cup sugar; few green cardamoms; few blenched & sliced almonds; water; oil for deep frying

Harminder Kaur Sethi @cook_12688480

#dussehra
post _5
Jalebi is a popular sweet & favourite of all ,l give some twist to jalebi ,made with apple .It turns out bhi tasty .

Harminder Kaur Sethi @cook_12688480

#dussehra
post _5
Jalebi is a popular sweet & favourite of all ,l give some twist to jalebi ,made with apple .It turns out bhi tasty .

Saved

Ingredients

30 minutes

2_4 servings

2medium size apples
1/2 cuprefined flour
2 tbspsemolina (sooji)
2 tbspcornflour
1 pinchbaking powder
1/2 tspvinegar
1 cupwater
2 cupsugar
few green cardamoms
few blenched & sliced almonds
water
oil for deep frying

Saved

Steps

30 minutes

1

Take a bowl,add refined flour,semolina,cornflour& baking powder.
2

Mix well with water & make a thick batter.keep it aside for 10 minutes.
3

Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also.
4

Wash & rinse the apples & cut in round shape,Cut the seeds from the centre.
5

Heat the oil in a karahi & dip one slice of apple in the batter.
6

Now deep fry till they become golden in colour from both sides.
7

Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices.
8

Now dip one by one in the sugar syrup.
9

Take them out on the serving plate & garnish with almonds.