Moong Dal ka halwa

Name: Moong Dal ka halwa
Cuisine: Indian
Ingredients: 100 gm Moong dal; 150 gm sugar; 100 gm Khowa; 50 gm Oil; 50 gm ghee; 5-6 cardamoms; 1/4 small piece of nutmeg; 12-15 Cashews; 10-12 raisins; 4-5 alomonds; Little bit of Saffron

Monalisa Misra @cook_11760790

#dussehra

Monalisa Misra @cook_11760790

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Ingredients

100 gmMoong dal
150 gmsugar
100 gmKhowa
50 gmOil
50 gmghee
5-6cardamoms
1/4small piece of nutmeg
12-15Cashews
10-12raisins
4-5alomonds
Little bit of Saffron

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Steps

1

Clean and soak the dal for overnight
2

Grind it into a thick batter. Do not use water while grinding
3

Heat a pan and add white oil and ghee. Add cardamoms and crushed nutmeg into it
4

Add the grinded moong dal and a pinch of salt and mix well. Keep mixing and ensure that it doesn’t stick to the bottom of the pan
5

After mixing for 10-15 mins add the khowa into it and mix well
6

Prepare sugar syrup separately and add some crushed cardamom powder and saffron into it
7

Add the syrup into the moong dal mixture and mix till it dries up and has halwa consistency
8

Remove and garnish with cashews, almonds and kishmish