Oven tray pizza

Name: Oven tray pizza
Yield: 2 servings
Cuisine: British
Ingredients: 200 g white flour; 1 tsp salt; 1 tsp fast action dried yeast; 1 tsp caster sugar; 1 tbsp olive oil; warm water; 1/2 jar tomato sauce; 1/2 pack mozzarella; 100 g mushrooms; 1 pack bacon bits; 1/2 onion

Bristol @bristol

Bristol, United Kingdom

Term has started again at university, which means lots of events with free pizza - and I won't say no to a free lunch, but this home-made one tastes a lot better!

This recipe should make just enough dough to cover a full oven tray if you roll it out thinly.

One oven tray is about the right size for two hungry people.

Term has started again at university, which means lots of events with free pizza - and I won't say no to a free lunch, but this home-made one tastes a lot better!

This recipe should make just enough dough to cover a full oven tray if you roll it out thinly.

One oven tray is about the right size for two hungry people.

Bristol @bristol

Bristol, United Kingdom

Term has started again at university, which means lots of events with free pizza - and I won't say no to a free lunch, but this home-made one tastes a lot better!

This recipe should make just enough dough to cover a full oven tray if you roll it out thinly.

One oven tray is about the right size for two hungry people.

Term has started again at university, which means lots of events with free pizza - and I won't say no to a free lunch, but this home-made one tastes a lot better!

This recipe should make just enough dough to cover a full oven tray if you roll it out thinly.

One oven tray is about the right size for two hungry people.

Saved

Ingredients

2 servings

200 gwhite flour
1 tspsalt
1 tspfast action dried yeast
1 tspcaster sugar
1 tbspolive oil
warm water
1/2 jartomato sauce
1/2 packmozzarella
100 gmushrooms
1 packbacon bits
1/2onion

Saved

Steps

1

Put the flour, salt, yeast, sugar and oil in a bowl.
2

Mix with a spatula, adding small portions of warm water until the mixture sticks together.
3

Form a ball of dough and knead for around 5 minutes.
4

Return to the bowl and cover with a dishcloth, leave to stand for at least an hour until the dough has doubled in size.
5

Turn the oven to 200 degrees (a bit more if it's not a fan oven).
6

Roll out the dough thinly and place on baking paper on an oven tray.
7

Add your toppings - pretty much anything goes, here I'm adding tomato sauce, onion, mozzarella, bacon bits and mushrooms.
8

Cook for 12 minutes in the middle of the oven. Enjoy!