Boil the cocoyam and banga,when it's done, peel off the back of the cocoyam and blend till it's smooth.

When the banga is done squeeze to get the water out use the water to that comes as oil to add to the soup.

Boil the meat,Stock fish,kpomo,periwinkle, for 30mins,add pepper, crayfish,the blended cocoyam, and allow to boil for some mins, then add your bitter leaf for 2mins or leaf. Is ready to serve.