Chestnut flour ladoo

Name: Chestnut flour ladoo
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup chestnut flour; 1/2 cup ghee or as required; 1/2 cup sugar powder or as per taste; 1/2 tsp cardamom powder; as needed Some chopped dry fruits (almonds, cashews, raisins, chirongi); as needed Cashew and pista for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

10 -15 min.

6-7 servings

1 cupchestnut flour
1/2 cupghee or as required
1/2 cupsugar powder or as per taste
1/2 tspcardamom powder
as neededSome chopped dry fruits (almonds, cashews, raisins, chirongi)
as neededCashew and pista for garnishing

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Steps

10 -15 min.

1

Heat a pan with ghee.Add chestnut flour.And roast till nice aroma or it changes it's colour (little)..
2

Add chopped dry fruits and cardamom powder...Mix well... Switch off the flame and let it cool.. for a while.
3

Add sugar powder..Mix nicely...And bind equal sized ladoo from this mixture.
4

Garnish with cashews and pista.