Semolina Doughnuts

Name: Semolina Doughnuts
Total time: 7200 s
Yield: 9 servings
Cuisine: Nigerian
Ingredients: 2 cups semolina,1cup of flour,1egg,1teaspoon of yeast,3tablespoons of milk powder, quater of simas butter,1teaspoon of milk flavor

Salwise's Kitchen @cook_13813635

Zaria City

It's so yummy,beyond imagination,indescribable,so delicious n super soft,i wish each n every1 will give a try

Salwise's Kitchen @cook_13813635

Zaria City

It's so yummy,beyond imagination,indescribable,so delicious n super soft,i wish each n every1 will give a try

Saved

Ingredients

2hrs

9 servings

2 cupssemolina,1cup of flour,1egg,1teaspoon of yeast,3tablespoons of milk powder, quater of simas butter,1teaspoon of milk flavor

Saved

Steps

2hrs

1

These are the ingredients
2

Soak sugar n yeast with warm water 4 some mnts.
Whisk ur egg in a separate bowl..
3

Mix all d dried ingredients (I.e,semo,flour,melt ur butter and add...Then pour d whisked egg including yeast n sugar(that u soaked dem b4)
4

Now mix all up the ingredients,add little water,keep kneading until well combine(d dough shld neither be too watery nor be too thickness) it must be so fluffy
5

When u through with d dough,cover n keep it in a warm place for 30-40mnts to rise.
6

When it rises,use enough flour to dust d surface of ur boad to avoid sticky..
Make a shape of ur choice...Allow it to rise again for 20mnts
7

Heat enough oil and fry until Golden brown..Enjoy
8

See how u will preserve it