Daal Baati Churma

Name: Daal Baati Churma
Cuisine: Indian
Ingredients: For Baati; 2 cup wheat flour; 1/4 cup milk; 1/4 cup ghee; as needed Water; 2 tbsp Semolina; 1 cup mixed daals soaked (arhar,chana,moong); 2 tbsp Ghee; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 2 tbsp chopped garlic ginger and green chilli paste; to taste red chilli; 1/2 tsp turmeric powder; to taste salt; as needed Water; 3 Baati; 2 tbsp chopped dry fruits; 3 tbsp sugar; 1 pinch Cardamom; 1 tbsp Ghee

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra
Popular Rajasthani delicacy to enhance the flavour of festivals

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra
Popular Rajasthani delicacy to enhance the flavour of festivals

Saved

Ingredients

For Baati
2 cupwheat flour
1/4 cupmilk
1/4 cupghee
as neededWater
2 tbspSemolina
Daal
1 cupmixed daals soaked (arhar,chana,moong)
2 tbspGhee
1/2 cupchopped onion
1/2 cupchopped tomatoes
2 tbspchopped garlic ginger and green chilli paste
to tastered chilli
1/2 tspturmeric powder
to tastesalt
as neededWater
Churma
3Baati
2 tbspchopped dry fruits
3 tbspsugar
1 pinchCardamom
1 tbspGhee

Saved

Steps

1

Make a stiff dough of wheat flour by adding semolina,ghee,milk & water. & let it rest for 30min.
2

Make round baatis with the dough & thumb pinch in the centre.
3

Cook the baatis in a gas tandoor for approx 20minutes. Flip them im between.
4

Once they cook properly dip baatis one by one into ghee. Baatis are ready.
5

To make churma take 3baatis & grind them in a grinder.
6

Heat a pan add ghee & grinded baati to it. Cook for 5minutes & add sugar,cardamom & dry fruits to it. Mix well & churma is ready.
7

To make daal; pressure cook soaked dal for 4 whistles on a high flame.
8

Prepare the tadka by heating ghee in a pan. Add jeera, garlic ginger & green chillies to it. & then add onion, sauté for 3 -4 minutes & then add tomatoes. & sauté for another 3-4 minutes.
9

Add the cooked dal into it & cook for 5minutes by stirring in between. Daal is ready. Serve daal baati & churma together.