Heat ghee in a non-stick pan, add water quinoa flour and sauté, on medium heat, till it becomes light brown.

Another pan Add sugar and one and a half cups of kiwi juice and mix well. Boiled it than put into quinoa and mawa mix Keep stirring till ghee leaves the sides of the

Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.

Pour the cooked mixture into the greased moulds and level the top. Refrigerate for ten minutes. Than de moulds the kiwi delights.

Garnish with kaju slices and kiwi sliced and your delicious and nutritious kiwi mawa delights is ready to serve.