Chocolate mousse - made with tofu (vegan)
The easiest dessert ever and one of the healthiest too! It’s a simple base recipe that you can add different flavours too... for example, add 1 tsp espresso powder or stir some crushed hazelnuts through before chilling. #vegan
Chocolate mousse - made with tofu (vegan)
The easiest dessert ever and one of the healthiest too! It’s a simple base recipe that you can add different flavours too... for example, add 1 tsp espresso powder or stir some crushed hazelnuts through before chilling. #vegan
Open in Cookpad AppSteps
- 1
Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- 2
Chill in the fridge for at least 15 minutes.
- 3
Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋
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