Take a pan add 1 cup of water and one medium onion sliced and boil for 5 mins. Then add chicken half tsp haldi powder and 2 tsp ginger garlic paste mix it well and boil for 5-10 mins.

Take another pan add all dry masala like one bay leaf 7-8 dry red chillies, 1 tsp cumin seeds 2 tsp coriander 1/2 tsp black pepper 1 piece mace 1 pinch fengureek seeds and 1tsp oil and roast it for 5-10 mins and keep side. Let it cool and then grind it dry. Dont use water.

Now again take another pan add 2-3 cups water let it boil and then add chopped tomatoes and cook it on a low flame for 10-15 mins.

Now add dry roasted powder masala to the chicken and boil it for 5 mins after then add cooked tomatoes and 5-6 green chilli and mixed it well and cook. When chicken is cooked then add 2-3 tbsp ghee and chopped coriander and cook again for for 2-5 mins and switch off the flame.