Chips and Veg. Noodles

Name: Chips and Veg. Noodles
Total time: 600 s
Yield: 2 adults
Cuisine: Nigerian
Ingredients: 2 (70 g) noodles; 5 big Irish Potatoes; Handful cut Efo; 1 quarter Cucumber; 1 tablespoon Olive oil; Medium size Onions; 1 teaspoon Yaji(spices); 1 tablespoon crayfish; 1 sachet noodles spice

HallieGeeCooks @HallieGeeCooks

Abuja

I had small remnant of Efo and Cucumber and Potatoes so I decided to use them as a compliment for noodles. Very tasty...

HallieGeeCooks @HallieGeeCooks

Abuja

I had small remnant of Efo and Cucumber and Potatoes so I decided to use them as a compliment for noodles. Very tasty...

Saved

Ingredients

10mins

2 adults

2 (70 g)noodles
5big Irish Potatoes
Handfulcut Efo
1quarter Cucumber
1 tablespoonOlive oil
Medium size Onions
1 teaspoonYaji(spices)
1 tablespooncrayfish
1 sachetnoodles spice

Saved

Steps

10mins

1

Peel, cut and fry Potatoes. Set aside. Boil water and put in noodles. Add olive oil and allow to cook for 2mins.
2

Cut your cucumber and onions and set aside.
3

Add your crayfish, noodles spice and yaji into the noodles on fire and stir to incorporate. 2mins
4

Add in onions, Cucumber and efo, leave to steam for 2mins and put off fire.
5

Plate your food and enjoy anytime of day.