Meat balls

Name: Meat balls
Yield: 4people
Cuisine: Kenyan
Ingredients: 1/2 minced meat; 1 Tbsp all purpose flour; 1 egg; 1 Tbsp bread crumbs; to taste Salt; 1 Tbsp lemon juice; 1 tsp garam masala; 1 tsp dark soy sauce; Dhania; Beef masala; Pinch salt

Maria Musumbi @marianx2

Meat balls

Maria Musumbi @marianx2

Saved

Ingredients

4people

1/2minced meat
1 Tbspall purpose flour
1egg
1 Tbspbread crumbs
to tasteSalt
1 Tbsplemon juice
1 tspgaram masala
1 tspdark soy sauce
Dhania
Beef masala
Pinchsalt

Saved

Steps

1

Mix all the ingredients wet and dry then add the meat give a good mix or using your figures like you do to dough.
2

Cover with a cling film and put aside or in fridge for 30-1hr.
3

From the fridge mix again and make even small balls like of samosa.
4

Heat 2Tbsp of oil in a pan then place several balls,let cook for 1min turn it to cook all sides to brown.repeat the process to all the balls. For it to be cooked from inside, press the ball using your figure, should ba bouncy or fluffy not breaking or you can cut one ball to check from inside, should be brown not red.