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Peppery biscuit
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A picture of Peppery biscuit.

Peppery biscuit

Jayshri
Jayshri @cook_4060445

This receipe is adopted from my sister in low with some changes.

This receipe is adopted from my sister in low with some changes.

Read more

Peppery biscuit

Jayshri
Jayshri @cook_4060445

This receipe is adopted from my sister in low with some changes.

This receipe is adopted from my sister in low with some changes.

Read more
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Ingredients

  • 1 cupghee or melted butter
  • 1 cupmilk
  • 1 cupyogurt
  • 1 cupolive oil
  • 1/4 cupfreshed crushed black pepper
  • 1/8 cupcumin crushed in your hand
  • Pinchbaking soda
  • 5 3/4 cupsKing Arthur wheat self rising flour
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Steps

  1. 1

    Mix everything together, divide into small balls and arrange on a baking sheet

    A picture of step 1 of Peppery biscuit.
  2. 2

    Preheat oven to 350 and bake for 25 minutes

  3. 3

    Adjust oven to the lowest temperature 170 and keep it for 6 hours

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Jayshri
Jayshri @cook_4060445
on March 11, 2016 00:58

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Keywords

Biscuit Yogurt Pepper Butter

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