Boil eggs peel,cool and keep aside

Take a pan add cut onions saute till pink

Add crushed garlic and saute with onions

Add cut tomatoes and cook till they are done.

When cool transfer the contents in the mixer grinder and grind till smooth paste

From mixer transfer the masala into karahi and cook for a few minutes.Add fesh cream and stir.

In the dish arrange the boiled eggs.Pour masala on top and garnish with green chillies, coriander and warm kasoori methi