Pineapple Flambe

Name: Pineapple Flambe
Yield: serving for 2 s
Cuisine: Kenyan
Ingredients: 4 slices a pineapple cored and cut into a half,; 3 tablespoons butter; 40 ml dark rum(I used Ron Calados); 1 1/2 tablespoon brown sugar 2; 2 tablespoon cinnamon powder; 16 teaspoon orange zest; 6 raspberries for garnish (optional)

Judith Odongo @cook_13936206

Pineapples have been my favourite fruits for a long time until a few years ago when I developed allergic reactions to them. I once sampled sweet and sour pork and cooked pineapple was an ingredient and I didn't react. I therefore realised that cooked pineapple can work for me.

Judith Odongo @cook_13936206

Saved

Ingredients

serving for 2 s

4 slicesa pineapple cored and cut into a half,
3 tablespoonsbutter
40 mldark rum(I used Ron Calados)
1 1/2 tablespoonbrown sugar 2
2 tablespooncinnamon powder
16 teaspoonorange zest
6raspberries for garnish (optional)

Saved

Steps

1

Melt the butter until foamy, then add brown sugar, cinnamon powder and orange zest and cook over low heat for about 2minutes
2

Put the pineapple slices on the pan and turn after 3minutes for both sides to be cooked.
3

Remove the pan from the fire and pour rum over the pineapple. Ignite the rum, then put the pan back to the fire until all rum is burnt of. Serve the pineapple flambe