A picture of Beetroot Dhokla.

Beetroot Dhokla

Vaishali Jindal @cook_11899099

Beetroot Dhokla

Vaishali Jindal @cook_11899099

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Ingredients

2 cupsemolina
1 cupcurd
to tasteSalt
1 cupbeetroot juice
2 tsp Baking soda
1 tsp baking powder
1 tsp rai
leavesCurry
as neededOil

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Steps

1

Take semolina add curd add beetroot juice and mix dem leave for 1 hour
2

Now add water make paste
3

Now take plate greess with oil and add better and steam it and take out
4

Now take pan add oil and Rai and curry leaves and fry it dein garnish above Dhokla

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Cooksnaps

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Vaishali Jindal

Vaishali Jindal @cook_11899099

on October 28, 2018 17:05

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