Carrot Cake

Name: Carrot Cake
Cuisine: Nigerian
Ingredients: 1 1/4 cups flour; 1/2 cups granulated white sugar; 1 tsp baking soda; 1 tbsp baking powder; 3/4 tsp salt; 3 large eggs; 1/2 cup buttermilk; 1/2 cup canola oil; 1 tbsp vanilla extract; 1/4 cup yogurt; 3 grated carrot

jane umejei @JaneU

Lagos

Carrot Cake

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Ingredients

1 1/4 cupsflour
1/2 cupsgranulated white sugar
1 tspbaking soda
1 tbspbaking powder
3/4 tspsalt
3large eggs
1/2 cupbuttermilk
1/2 cupcanola oil
1 tbspvanilla extract
1/4 cupyogurt
3grated carrot

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Steps

1

Preheat oven to 220 degrees. Grease bundt pan and 9-inch baking pans with butter and set aside.
2

In a bowl, stir together flour, baking powder, baking soda, and salt, in another bowl add break egg and add sugar and whisk, add vanilla and veg oil stir then add the yogurt
3

Add the flour mixture and alternate with buttermilk and mix everything together; add grated carrot and mix everything together
4

Pour batter evenly between the two pans and bake on middle rack of oven for about 45 minutes, until toothpick inserted in center comes out clean,
5

Allow to cool 5 minutes in pans before placing in a plate and serve