Green peas Dal tadka

Name: Green peas Dal tadka
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup tuwar dal; 1/2 cup fresh green peas; 1/2 tsp turmeric powder; to taste Salt; 1 medium sized onion finely chopped; 1 medium sized tomato finely chopped; 1 green chilli chopped; 1/2 inch ginger grated; 3-4 garlic cloves (minced); 1 tsp kasuri methi; 1 tsp dal masala (optional); 1/2 tsp garam masala; 1/2 tsp red chilli powder; as needed Fresh coriander chopped; 2 tbsp oil; For tempering-; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; Pinch hing; 1 string of curry leave; 1/2 tsp kashmiri red chilli powder; as needed Oil or ghee for tempering; 1 handful you can also add whole garam masala

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Green peas Dal tadka

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

4 servings

1/4 cuptuwar dal
1/2 cupfresh green peas
1/2 tspturmeric powder
to tasteSalt
1medium sized onion finely chopped
1medium sized tomato finely chopped
1green chilli chopped
1/2 inchginger grated
3-4garlic cloves (minced)
1 tspkasuri methi
1 tspdal masala (optional)
1/2 tspgaram masala
1/2 tspred chilli powder
as neededFresh coriander chopped
2 tbspoil
For tempering-
1/2 tspcumin seeds
1/2 tspmustard seeds
Pinchhing
1string of curry leave
1/2 tspkashmiri red chilli powder
as neededOil or ghee for tempering
1 handfulyou can also add whole garam masala

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Steps

1

In a pressure cooker add soaked tuwar dal,fresh green peas along with salt, turmeric powder and required water...Cook for 2 -3 whistle...
2

Heat oil in a pan..Add Onion..Saute till light pink...Add ginger, garlic...Stir for a min on medium heat...Add chopped tomatoes, salt and turmeric powder...And cook till they gets soft....Add kasuri methi, dal masala garam masala...Stir well....Add cooked dal saute and cook for a min..Add required water...And cook for another few minutes.
3

For tempering-+ in a tempering pan heat Ghee/oil...Add cumin seeds, mustard seeds, when they crackle...Add hing, curry leaves and kashmiri red chilli or whole red chilli... Immediately pour tadka over cooked dal and cover it.add fresh chopped coriander...And serve hot with roti, chapati or with rice.