Bambooshoot Stew

Name: Bambooshoot Stew
Cuisine: American
Ingredients: 2 kg bambooshoot (sliced); Long beans; 1 bowl Coconut milk; Green chili (sliced); Red chili (sliced); Bird eye chili; Salt; Sugar; Galangal; Candlenut; Garlics; Shallots

Cindy C.R. @cindycarissa86

Australia

This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.

Cindy C.R. @cindycarissa86

Australia

This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.

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Ingredients

2 kgbambooshoot (sliced)
Long beans
1 bowlCoconut milk
Green chili (sliced)
Red chili (sliced)
Bird eye chili
Salt
Sugar
Galangal
Candlenut
Garlics
Shallots

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Steps

1

Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
2

Prepare all the ingredients.
3

Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
4

Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
5

When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
6

PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.