Lunch at Home! Mie Goreng

Name: Lunch at Home! Mie Goreng
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Chinese-style noodles; 80 grams Sliced pork belly; 4 leaves Cabbage; 1 Green pepper; 1/2 Onion; 2 Eggs; 1 clove Garlic; 3 pinch Red chili peppers (sliced into rounds); 2 tbsp ♦Sake; 1 tbsp ♦Ketchup; 1/2 tbsp ♦Oyster sauce; 1/2 tbsp ♦ Fish sauce; 2 tsp ♦Gochujang; 1 tbsp Water; 1/2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.

Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.

Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

cookpad.japan @cookpad_jp

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.

Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

I wanted to have a different type of stir-fried noodle dish, so I made mie goreng.

Cook the vegetables quickly over medium-high heat. This'll give them a nice texture.
You can put more red chili peppers and gochujang in if you'd like! Recipe by Kotoaji

Saved

Ingredients

2 servings

2servings Chinese-style noodles
80 gramsSliced pork belly
4leaves Cabbage
1Green pepper
1/2Onion
2Eggs
1 cloveGarlic
3 pinchRed chili peppers (sliced into rounds)
♦A
2 tbsp♦Sake
1 tbsp♦Ketchup
1/2 tbsp♦Oyster sauce
1/2 tbsp♦ Fish sauce
2 tsp♦Gochujang
1 tbspWater
1/2 tbspVegetable oil

Saved

Steps

1

Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps.
2

Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
3

Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
4

Add the noodles and cook for a few minutes. Add the water and steam.
5

Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat.
6

Plate the noodles and top with the fried eggs!