I have a very interesting pallette when it comes to what I like to eat. This is a rub that I use on pork and Chicken mainly but goes with anything that fits on a grill.

Perfect for any meat! I use old spice jars to use for rub storage.

This is a great "go to" spice for seasoning a variety of foods

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.

This Rub goes amazingly well with white meat. Pork, Fish and Poultry are the best fits.This is a basic, simple and yet tasty recipe. Just a heads up. This is for flavor lovers, if you like strong and full flavors, this is for you.

This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.

I made this as a variation on the baked treats that I usually make for myself. I modified a recipe from Mami Uchida's recipe book, "Easy Home Baking With Apples". Recipe by uki345

Simple. You just rub the chicken and wait for 15 minutes before cooking.

Very good

This rub is based on the legendary "Magic Dust" rub used for BBQ beer can chicken or steak.Use as rub or spice on Chicken, steak, vegatables etc. (Great for beer can chicken)

The best dry rub I've ever used. Spicy, tasty, and keeps the meat moist. Great on all meats, but best on beef or pork. :beer