Soppu kalu palya

Name: Soppu kalu palya
Cuisine: Indian
Ingredients: 1/2 cup green gram; 1 bunch spinach; 1 bunch fresh methi leaves; 3 bunches amaranth leaves/ dhantu soppu; 2 onion; 4 green chillies; 1/2 tablespoon mustard and jeera; 1/2 cup grated coconut; 3 tablespoons oil; to taste salt; 1 tomato (optional); 1 tablespoon chana dal

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog
recipie8#
traditional Karnataka recipe

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog
recipie8#
traditional Karnataka recipe

Saved

Ingredients

grated coconut

1/2 cupgreen gram
1 bunchspinach
1 bunchfresh methi leaves
3 bunchesamaranth leaves/ dhantu soppu
2onion
4green chillies
1/2 tablespoonmustard and jeera
1/2 cupgrated coconut
3 tablespoonsoil
to tastesalt
1tomato (optional)
1 tablespoonchana dal

Saved

Steps

grated coconut

1

Boil green gram and chopped green leaves, add salt to taste. strain the water keep it aside.
2

Heat oil in pan add mustard and jeera. after mustard start popping add chanaDale fry till golden brown.
3

Add green chillies and onion fry till itchanges colour. add tomato, salt fry till tomato become mushy. add grated fry for 30 sec.
4

Add boiled green gram and green leaves mix well leave on medium flame for 2 minutes.
5

Serve hot. enjoy as side dish.