Vegetable Dhokla

Name: Vegetable Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup curd; 4-5 tbsp mix veg ( cabbage,carrot capsicum finely chopped/minced); to taste Salt; 1/2 tsp ginger garlic paste; 1/2 tsp sugar; 1/2 chilli powder; 1/2 tsp turmeric powder; Pinch asafoetida; 1 packet eno fruit salt; as needed Oil for greasing; For seasoning; 1 tsp mustard seeds; 2-3 green chillies; 3 tsp lemon juice; leaves Some curry; to taste Sugar and salt; 1/2 cup water; For garnishing; as needed Chopped coriander leaves; as needed Desiccated coconut; 50 gm paneer

DrAnupama Johri @cook_13992128

#Diwali
Dhokla is all time favourite dish . Here I added some veggies in making of dhokla for different and healthy taste.

DrAnupama Johri @cook_13992128

#Diwali
Dhokla is all time favourite dish . Here I added some veggies in making of dhokla for different and healthy taste.

Saved

Ingredients

1 cupgram flour
1/2 cupcurd
4-5 tbspmix veg ( cabbage,carrot capsicum finely chopped/minced)
to tasteSalt
1/2 tspginger garlic paste
1/2 tspsugar
1/2chilli powder
1/2 tspturmeric powder
Pinchasafoetida
1 packeteno fruit salt
as neededOil for greasing
For seasoning
1 tspmustard seeds
2-3green chillies
3 tsplemon juice
leavesSome curry
to tasteSugar and salt
1/2 cupwater
For garnishing
as neededChopped coriander leaves
as neededDesiccated coconut
50 gmpaneer

Saved

Steps

1

Grease a thali or bowl.keep aside.
2

In a mixing bowl add Dhokla's batter ingredients except eno salt.Make a smooth paste
3

Before steaming add eno salt with little water and mix it lightly in one direction.
4

Pour the batter in greased thali.Steam it for 15 to 20 minutes after checking toothpick.
5

Let it cool.Take another pan. Heat some oil and add ingredients of seasoning.
6

When seeds crackle add water, salt, sugar and lemon juice.cook for few minutes and pour it on Dhoka.
7

Cut into equal sized pieces
8

If you like,you can put same sized paneer pieces between dhola pieces.
9

Garnish with chopped coriander and coconut