Whole-wheat Tutti-frutti cake

Name: Whole-wheat Tutti-frutti cake
Cuisine: Indian
Ingredients: 140 g Wholewheat flour/atta; 30 g Cornflour; 1 tsp Baking Soda; pinch Salt; 1/2 tsp vinegar; 120 g Sugar(adjust acc to taste, I like it less sweet); 150 ml Milk; 80 ml Oil(I used olive oil); 1 tsp Any fruit essence; 70 g Tutti Fruity

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

Wholesome and healthy tea-time cake without maida and butter, yet very yumm.

Padmapriya Anand @Ppz_Cuisine

Hyderabad, India

Wholesome and healthy tea-time cake without maida and butter, yet very yumm.

Saved

Ingredients

140 gWholewheat flour/atta
30 gCornflour
1 tspBaking Soda
pinchSalt
1/2 tspvinegar
120 gSugar(adjust acc to taste, I like it less sweet)
150 mlMilk
80 mlOil(I used olive oil)
1 tspAny fruit essence
70 gTutti Fruity

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Steps

1

Preheat oven to 180 deg. Grease a loaf pan with oil and dust with flour. If available line it with parchment paper.
2

Toss tutti fruity in tbsp of flour and set aside. This stops the tutti fruity from sinking to the bottom of the pan.
3

Sift wheat flour, cornflour, salt, baking soda, powdered sugar and mix well.
4

Now add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well.
5

Pour into the pan and bake for 45 mins till a toothpick inserted comes out clean.
6

After cooling thoroughly demould it and slice into pieces

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Cooksnaps

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Padmapriya Anand @Ppz_Cuisine

on December 23, 2018 06:03

Hyderabad, India

Healthy Baking is my passion. From Cakes to cookies, Cupcakes to muffins and breads... I bake them all preferably with a healthy twist.View my channel Padmapriya'z Cuisine on YouTubehttps://m.youtube.com/user/anpa2485

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Whole-wheat Tutti-frutti cake

Whole-wheat Tutti-frutti cake

Ingredients

Steps

Cooksnaps

Comments

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