Veg pulav

Name: Veg pulav
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 onion sliced; 1 tablespoons ginger garlic paste; 2 cinnamon; 4 cardamom; cloves 4-6; 10 pepper crushed; 1 tsp cinnamon and clove powder; 2 tomato; 1/2 cup beans chopped; 1/2 cup carrots chopped; 1/2 beetroot chopped; 3 bay leaves; As per need kapok buds; 1/4 cup peas; Some coriander leaves; Handful mint leaves; As required ghee and oil; 1 teaspoon mustard and jeera

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe28

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe28

Saved

Ingredients

1 cupbasmati rice
1onion sliced
1 tablespoonsginger garlic paste
2cinnamon
4cardamom
cloves4-6
10pepper crushed
1 tspcinnamon and clove powder
2tomato
1/2 cupbeans chopped
1/2 cupcarrots chopped
1/2 beetroot chopped
3bay leaves
As per needkapok buds
1/4 cuppeas
Somecoriander leaves
Handfulmint leaves
As requiredghee and oil
1 teaspoonmustard and jeera

Saved

Steps

1

Soak basmathi rice for 30 mins.
2

In a kadhai heat oil and ghee add all whole masala, add onions green chilli, ginger garlic paste, cinnamon and clove powder fry till onion becomes golden brown colour. add tomato, vegetables, peas and salt fry for 2-3 minutes.
3

Add chilli powder and dhaniya powder fry for 2 minutes add 1 and half cup of water bring it to boil.
4

Add rice mint leaves and coriander leaves
5

Add ghee. don't close the lid. after rice cooked close and keep for 10 mins
6

Serve with raita.