This recipe is translated from Cookpad Spain. See original: 
San jacobos de mortadela italiana y queso Provola
San jacobos de mortadela italiana y queso Provola 
Italian Mortadella and Provola Cheese San Jacobos
Nadia Otero @cook_13816549
Italian Mortadella and Provola Cheese San Jacobos
Cooking Instructions
- 1
First, make a small package with the mortadella and cheese.
- 2
Then dip them in a beaten egg and afterwards in breadcrumbs.
- 3
You can freeze some of them.
- 4
And fry the others.
- 5
And they're ready!
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